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FLW Tour Lake Toho Top-20 Finish Recap- by Mike Surman

February 12th ,2019

The older I get in this sport the more a good finish means to me. With the changing technology, industry curves, and constant new talent making their way into the tour level; the harder it is for me compete against fellow anglers. However this past weekend in my current home state of Florida at Lake Toho, Mickey Mouse must have given me a little magic being so close to Disney World because everything came together.
The fishing in Florida has been really off so far this year. Between the low water in all the lakes, the Red Tide issues the entire state faced last year, and it still being early in the year the best fishing is still yet to come. This last week I was really able to pinpoint a good amount of fish that were pre-spawning and spawning. I used my local knowledge of the lake to lock into Lake Kissimmee and fish staging areas leading into spawning areas with good, healthy grass around it. With water temperatures in the mid-60s I knew as the week processed the fish would continue to move up.

In practice I was really able to capitalize on a morning pattern and then an afternoon pattern, a key to my success knowing I could stay calm throughout the day and capitalize on the different patterns when they were at their best. In the mornings I was catching fishing on a 1/4oz Black and Blue 3DB Knucklebait with a soft plastic swimbait trailer. I was able to catch a couple really good fish on this and thought it would be a key bait for me throughout the tournament. I was throwing the Knucklebait over submerged grass around staging areas. As the afternoon took place and the sun got high I was able to pitch to hydrilla mats and dollar pads with a soft plastic stickworm catching spawning fish.

In the tournament, the morning Knucklebait bite had died but I was still able to capitalize catching these same fish using a 3DB Pencil in Bone color. For this technique I was throwing 20lb Yo-Zuri Hybrid line, and I was making short casts with it. I think the bait has better action when making shorter casts and not having so much stretch in the line. In the afternoons I was able to again capitalize again on the plastic stickworm bite. I was fishing the worm on a little [1/16oz] weight and throwing it on 16lb Yo-Zuri TopKnot Mainline Fluorocarbon.
One of the last factors that helped me was covering water in an area. I was fishing a massive area of Lake Kissimmee and it seemed like covering water and then breaking down an area once I got a bite was the key to capitalizing on water holding fish.

My ”Not-So-Secret” Fish Fry Mix- Will Nalley

February 5th ,2019

One of the greatest rewards after a day on the water, is cleaning and preparing your catch. In the past few years I’ve been making more fish tacos from my catch than anything else – whether you choose to fry your fish, or prepare it in the oven, this recipe will elevate your meal to the next level!

Ingredients
– 1 cup of oil for frying (safflower, canola, or vegetable oil will do)
– Fresh fish fillets
– 1 cup of all purpose flour
– 1 tbsp of seasoning salt
– 1 beaten egg
– 1 tbsp of water
– 1 cup of Panko bread crumbs
– ¼ cup semi sweetened shredded coconut
– 3 medium sized bowls

1. In the first bowl, add flour and seasoning salt and mix
2. In the second bowl, beat one large egg with 1 tbsp of water
3. In the third bowl, add Panko crumbs and coconut, and mix

Heat the oil in a frying pan or shallow pot to a temperature of 350 degrees Celsius (or heat oven to same temperature).
Take fish fillets and cut into bite sized pieces. Take each piece of fish and dredge in the flour mixture, then egg wash, and roll in the Panko coating. Repeat for all remaining pieces.

FRYING
Fry fish a few pieces at a time – never crowd the pan with too many pieces. This will cause the oil to lose temperature. Turn fish after the bottom turns a golden brown. Remove pieces as they finish, placing them on a plate lined with paper towel.
OVEN
Pre-heat oven to 365 degrees Celsius. As each piece of fish is coated, place on a cookie sheet. Place the cookie sheet into the oven – checking for a golden coating before flipping. This may take up to 10 minutes depending on your oven. Flip fish and cook until done.

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